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" Wherefore I perceive that there is nothing better, than that a man should rejoice in his own works; for that is his portion: for who shall bring him to see what shall be after him? "
The Chinese Classics - 98 psl.
autoriai: James Legge - 1895
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The Works of President Edwards– With a Memoir of His Life, 8 tomas

Jonathan Edwards - 1830 - 618 psl.
...Ver. 22. " Wherefore I perceive that there is nothing better, than that a man should rejoice in his own works; for that is his portion : for who shall bring him to see what shall be after him?" Eccles. ix. 4, 5, 6, 7. " A living dog is better than a dead lion — for the dead — have no more...
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The Works of President Edwards– With a Memoir of His Life ..., 8 tomas

Jonathan Edwards - 1830 - 630 psl.
...Vcr. 22. " Wherefore I perceive that there is nothing better, than that a man should rejoice in his own works; for that is his portion : for who shall bring him to see what shall be after him?" Eccles. ix. 4, 5, 6, 7. "A living dog is better than a dead lion — for the dead — have no more...
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The Rule and Exercises of Holy Dying– Together with Prayers and Acts of ...

Jeremy Taylor - 1831 - 240 psl.
...man, than that he should eat and drink, and that he. should make his soul enjoy good in his labour; for that is his portion : for who shall bring him to see that which shall be after him ?"* But although he concludes all this to be vanity, yet because it was...
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Selections from the Old Testament– Or, the Religion, Morality and Poetry of ...

Sarah Austin - 1833 - 322 psl.
...earth ? 22 Wherefore I perceive that there is nothing better than that a man should rejoice in his own works; for that is his portion : for who shall bring him to see what shall be after him ? LESSON LXXXV. So I returned, and considered all the oppressions that are done under the sun: and...
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Nature, and Her Laws– As Applicable to the Happiness of Man, Living in ...

Paul Henri Thiry Holbach (baron d') - 1834 - 320 psl.
...further, " Wherefore I perceive, that there is nothing better than that a man should rejoice in his own works ; for that is his portion ; for who shall bring him to see what shall be after nira?" In short, how can the utility or the necessity of this doctrine be reconciled with the fact,...
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The Beauties of J. Taylor– Selected from His Works with an Essay on His Life ...

Jeremy Taylor - 1834 - 658 psl.
...man, than that he should eat and drink, and that he should make his soul enjoy good in his labour ; for that is his portion ; for who shall bring him to see that which shall be after him ?" lint, although he concludes all this to be vanity, yet because it...
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The Foreign Quarterly Review, 14–15 tomai

1835 - 560 psl.
...also vanity. Wherefore I perceive that there is nothing better than that a man should rejoice in his own works, for that is his portion ; for who shall bring him to see what shall be after him : it is good and comely for one to eat and to drink, and to enjoy the good of all his labor that he...
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The System of Nature, Or, Laws of the Moral and Physical World, 1–2 tomai

Paul Henri Thiry Holbach (baron d') - 1835 - 378 psl.
...further, " wherefore I perceive that there is nothing better, than that a man should rejoice in his own works ; for that is his portion : for who shall bring him to see what shall be after him?" In short, how can Christians reconcile the utility or the necessity of this doctrine with the fact,...
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The Foreign quarterly review [ed. by J.G. Cochrane]., 15 tomas

John George Cochrane - 1835 - 526 psl.
...also vanity. Wherefore I perceive that there is nothing belter than that a man should rejoice in his own works, for that is his portion ; for who shall bring him to see what shall be after him : it is good and comely for one to eat and to drink, and to enjoy the good of all his labour that he...
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The Foreign Quarterly Review, 15 tomas

1835 - 520 psl.
...Wherefore I perceive that there is nothing better than that a man should rejoice in his own woi i- . for that is his portion; for who shall bring him to see what shall be after him : it is good and comely for one to eat and to drink, and to enjoy the good of all his labour that he...
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