Cooking the Italian WayLerner Publications, 2002-01-01 - 72 psl. Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies. |
Kiti leidimai - Peržiūrėti viską
Pagrindiniai terminai ir frazės
15 minutes 20 minutes Cooking 20 minutes Serves almond Antipasto artichoke hearts baking basil Biscuit Tortoni Bisignano boil bowl bread bruschetta butter cake pan cauliflower celebrate Christmas clove clove garlic cookie sheet crumbs delicious dessert directions on package dish dough Drain eggplant eggs Emilia-Romagna families festivals finely chopped flavor flour fresh mushrooms frozen garlic grated Parmesan cheese green pepper green salad ground beef herb holiday Hot Cross Buns inch ingredients Italian cooking Italian-Style Italy lemon linguine liquid low heat low-fat macaroon meal meatballs minced mozzarella cheese noodles olive oil olive or vegetable onion oregano Parmesan cheese pasta peas pepper to taste pesto pieces pizza Pontedassio pork chops Preparation recipes region rice Risotto sausage sauté season simmer skillet soup spaghetti spinach Spoon stirring occasionally sugar supper sweet tasty tbsp tomato juice tomato paste tomato sauce tortellini uncooked vanilla vegetable oil whipping cream