Cooking the Italian Way
Lerner Publications, 2002-01-01 - 72 psl.
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
Ką žmonės sako - Rašyti recenziją
Neradome recenzijų įprastose vietose.
Kiti leidimai - Peržiūrėti viską
15 minutes 20 minutes almond artichoke baking basil Bisignano boil bowl bread Bring broth brown butter cake called cauliflower celebrate chicken chopped Christmas Combine cookie course Cover cream delicious dinner dish dough Drain dressing Easter eggs enjoy families festivals finely chopped flavor flour fresh frozen fruit garlic green pepper ground head hearts heat herb holiday important inch ingredients Italian cooking Italy leaves liquid macaroon meal meatballs medium minced minutes Cooking minutes Serves mozzarella mushrooms noodles olive oil onion oregano oven package parsley pasta paste peas pieces pizza plate Preparation produce recipes region Remove rice salad salt sauce sausage sauté season simple slices soup spaghetti spinach Spoon stirring sugar sweet taste tbsp tomato sauce tortellini traditional uncooked usually vegetables whipping cream