Karo The Great Use it instead of other sweets; you'll enjoy the flavor and be benefited by its purity. Karo is a sweet with a food value. In air-tight tins, 10c, 25c, 50c. A book of cooking and candy-making recipes sent free on request. Cora Products Refining Company New York Karo SYRUP VITO FLAVOR CTS REFINING CC Association of State and National Food and Dairy Departments. at Brown Palace Hotel, Denver, Colorado, August 24-27 inclusive. ROUTE AND TRAIN SERVICE TO THE CONVENTION OF THE ASSOCIATION OF STATE FOOD AND DAIRY DEPARTMENTS. The Thirteenth Annual Convention of the Association of State and National Food and Dairy Departments is to be held at Denver, Colorado, August 24th to 27th, 1909. The fare for the round trip from Chicago is $30.00 via the Chicago and Northwestern Union Pacific Line, who have placed a special car for the exclusive use of those attending the Convention on their No. II train (Colorado Special), which leaves Chicago on Saturday and Sunday mornings, August 21st and 22d, at 10 a. m., and arrives at Denver on Sunday and Monday afternoon, August 23d and 24th, at 2:30 p. m., and on their No. I train Overland Limited, which will leave Chicago on 5 p. m., Sunday, August 22d, and arrive at Denver at 9:30 p. m., on Monday evening, August 23d. Both of these trains are equipped with electric light and is the only double track, automatic safety signal line, between Chicago and the Missouri River. Full information on application to H. A. Gross, General Agent, Pass. Dept., 212 S. Clark St. We wish to inform our readers and it is not generally known that tickets at the rate made for this occasion may be purchased through to Colorado Springs or Pueblo, via Denver and the Colorado & Southern Railway, at the same rate as to Denver. By purchasing tickets through to Colorado Springs or Pueblo it will enable you to visit the points of interest south of Denver, viz., Manitou, Pike's Peak, Garden of the Gods, etc., without any additional expense for transportation. These tickets permit of stop-over at Denver both going and returning, giving ample time to attend the Convention and take in the various side trips. We advise all those attending the Convention who have never enjoyed this trip to take advantage of it. ENTERTAINMENT TO BE FURNISHED TO VISIT. ING DELEGATES AND THEIR FRIENDS. Through the warm welcome western spirit as embodied in Commissioner W. F. Cannon of Colorado, and through his kindly influences, the Convention. League of Denver has appropriated $500.00, and the Manufacturers' Association of Denver has appropriated a like amount towards the entertainment of the delegates and their friends to the Thirteenth Annual Convention of the Association of State and National Food and Dairy Departments. This $1,000.00 will be spent in entertaining the delegates and their friends. in accordance with suggestions made by Commissioner Cannon. The programme which he has outlined is as follows: On Wednesday, August 25th, the convention will take a recess for that entire day and a complimentary trip will be given over the Moffat Railroad to the dome of the continent, practically twelve thousand feet above the sea level amid banks of snow. This is the newest and probably safest, grandest and most tee before the meeting at Denver, in order that the committee may have an opportunity to consider the suggestions. pleasant trip of the mountain excursions of Colorado. After the close of the excursion on that day there will be a complimentary dinner at sunset at Lakeside Park in an open pavilion fronting the setting sun behind the mountain range. Lakeside is an amusement park and is one of the most beautiful in Colorado and this magnificent background of the Rocky Mountains with a very pretty lake between will be magnificent Committee: to contemplate. The dinner will be on the balcony in the open air, public speaking or addresses will not be desirable on this account, and the guests will be at liberty to leave the table and wander about the grounds or take the street cars for the city at their pleasure. PROPOSED TROLLEY TRIP AROUND THE CITY. On the 26th, at 5:30 p. m., the Local Committee Propose HOTEL RATES AND HEADQUARTERS. After carefully considering the safety and comfort of our guests, by virtue of authority vested in me by the Executive Committee, I have selected the Brown Palace Hotel, Denver, Colorado, as official headquarters for the convention. Rates, plain room for one, without bath $2.00 per day, two in a room $3.00; with bath $3.50 for one, two in a room $5.00. These are the minimum prices, and in the plain rooms; delegates may desire to pay a trifle more to secure choice rooms. European plan; no American plan in connection with this hotel. I can secure rooms for any who do not desire to pay these prices at near-by hotels and rooming houses, practically as good as the plain rooms in the hotel, for $1.00 per day and upwards. Restaurant and hotel prices for meals are practically the same as in any city. Good meals can be secured at nearby restaurants, first class, from $0.35 up. All requests for reservations sent to me will be turned over to the Brown Palace Hotel and they will correspond with the applicants personally. I will take extraordinary pains to see that every delegate or guest is located according to his desire and means, if they will furnish me with their wishes in the matter. WILBUR T. CANNON, Commissioner. PROGRAM OF COMMITTEE MEET INGS. MEETING OF MODEL FOOD LAW COMMITTEE. Monday, August 23rd, 1909. There will be a meeting, Monday, August 23, 1909, at 10 a. m., at the Brown Palace Hotel, of the committee appointed by the Association of State and National Food and Dairy Departments, to draft. a Model Food Bill. This meeting will be held at Denver, Colo., in connection with the meeting of the Association, and manufacturers interested will be given an opportunity to appear before the committee and make any statement or suggestion with regard to the provisions of the proposed Model Food Bill. We ask that all statements and arguments be substituted in typewritten form and, if possible, that the same be submitted to a member of the commit The time will be limited to five minutes, for each speaker, who appears before the committee. Signed, E. F. LADD, Chairman of Committee. M. A. Scovell, Lexington, Ky. R. A. Pearson, Albany, N. Y. A. C. Bird, Lansing, Mich. James Foust, Harrisburg, Pa. R. M. Allen, Lexington, Ky. W. D. Bigelow, Washington, D. C. MEETING OF COMMITTEE ON MODEL SANITARY FOOD PRODUCTION AND DISTRIBUTION BILL AT THE BROWN PALACE HOTEL. There will be a meeting at Denver, Colorado, Monday, August 23, 1909, at 10 a. m., at The Brown Palace Hotel, of the committee appointed by the Association of State and National Food and Dairy Departments to draft a Model Sanitary Bill. This meeting will be held in connection with the meeting of the association, and all who are interested in the measure will be given an opportunity to appear before the committee and to make any statements or suggestions which will be of assistance to it. The scope of the proposed law is so broad and its importance so great, that the committee hopes all interests affected by the measures will be present to assist in its deliberations. All statements, briefs and arguments should be submitted in typewritten form and if possible should be presented to a member of the committee before the date set for the meeting, in order that a full opportunity may be given for discussion of the suggestions. H. E. BARNARD, Chairman of Committee. Committee: H. E. Barnard, Indianapolis, Ind. COMMITTEE ON PRESERVATIVES Meets at Brown Palace Hotel at 9 A. M, August 23rd. Dr. E. H. S. Bailey, Kansas. Prof. H. E. Barnard, Indiana. Dr. Richard Fischer, Wisconsin. COMMITTEE ON FOOD STANDARDS Meets at 9 A. M. Monday August 23 at Brown Palace Hotel Committee on Food Standards. Dr. Richard Fischer, Chairman, Madison, Wis. Prof. Elton Fulmer, Pullman, Wash. Dr. M. A. Scovell, Lexington, Ky. Dr. E. H. Jenkins, New Haven, Conn. Dr. Wm. Tracey, President Meat and Milk Inspection Board, Helena, Mont. Hon. S. L. Mains, Deputy State Food Commissioner, Lincoln, Neb. Sanford C. Dinsmore, B. S. State Chemist, in charge of Department of Food Control, Reno, Nev. Dr. G. P. Conn, President State Board of Health, Concord, N. H. Dr. R. B. Fitz-Randolph, Director State Laboratory of Hygiene of Food and Drugs, State Board of Health, Trenton, N. J. Hon. Geo. L. Flanders, Assistant Commissioner and Counsel Department of Agriculture, Albany N. Y. Dr. W. M. Allen, State Food Chemist, Department of Agriculture, Raleigh, N. C. Dr. E. F. Ladd, State Food Commissioner and Chemist, Agricultural College, N. D. Hon. R. W. Dunlap, State Dairy and Food Com J. Q. Emery, State Dairy and Food Commissioner, missioner, Columbus, O. Wisconsin. Report of Secretary. Report of the Treasurer. Tuesday, Angust 24, 2 P. M. The Most Salient Features in the Food, Dairy and Drug Control Work of the Respective States-Five minute speeches: Prof. M. E. Jaffa, Director State Food and Drug Laboratory, State Board of Health, Berkeley, Cal. Hon. Wilbur F. Cannon, State Food Commissioner, Denver, Col. Hon. Robert L. Cochran, Dairy Commissioner, Denver, Col. Hon. Robert L. Cochran, State Dairy Commissioner, Hartford, Conn. Hon. Alexander Lober. Secretary and Executive, State Board of Health, Wilmington, Del. Hon. Wm. C. Woodward, Health Officer, Washington, D. C. Dr. J. C. Mahr, Secretary State Food and Drug Commission, Shawanee, Okla. Hon. J. W. Bailey, State Dairy and Food Commissioner, Portland, Ore. Hon. Jas. Foust, State Dairy and Food Commissioner, Harrisburg, Pa. Hon. P. J. Gaskin, Chairman, Board of Food and Drug Commission, Providence, R. I. Hon. Robert Wilson, Jr., Chairman State Board of Health, Charleston, S. C. Dr. A. N. Cook, Food and Drug Commissioner and State Chemist, Vermillion, S. D. Dr. Lucius P. Brown, Pure Food and Drug Inspector, and Director of Laboratory, State Board of Health, Nashville, Tenn. Hon. J. S. Abbott, State Dairy and Food Commissioner, Denton, Tex. Hon. Willard Hansen, State Dairy and Food Commissioner, Salt Lake City, Utah. Hon. H. D. Holton, Secretary State Board of Hon. Thos. G. Hudson, State Commissioner of Health, Brattleboro, Vt. Agriculture, Atlanta, Ga. Hon. James H. Wallis, Dairy, Food and Sanitary Commissioner, Boise, Idaho. Hon. A. H. Jones, State Food Commissioner, Chicago, Ill. Dr. H. E. Barnard, State Food and Drug Commissioner, and chemist in charge, Indianapolis, Ind. Hon. H. R. Wright, State Food and Dairy Commissioner, Des Moines, Ia. Dr. S. J. Crumbine, Secretary State Board of Health and Chief Food and Drug Inspector, Topeka, Kans. Hon. R. M. Allen, Head of Food Division, Agricultural Experiment Station, Lexington, Ky. Dr. D. Harvey Dillon, President State Board of Health and ex-officio Food Commissioner, New Orleans, La. Dr. Charles D. Woods, Director Experiment Sta- Dr. Hermann C. Lythgoe, Analyst State Board of Hon. A. C. Bird, State Dairy and Food Commissioner, Lansing, Mich. Hon. Andrew French, State Dairy and Food Commissioner, St. Paul, Minn. Dr. Wm. P. Cutler, State Food and Drug Commissioner, Columbia, Mo. Hon. Wm. D. Saunders, State Dairy and Food Commissioner, Richmond, Va. Hon. L. Davies, State Dairy and Food Commissioner, Davenport, Wash. Hon. Jas. O. Thompson, Secretary State Board of Agriculture, Charleston, W. Va. Hon. E. W. Burke, State Dairy, Food and Oil Commissioner, Cheyenne, Wyo. J. Q. Emery, State Dairy and Food Commissioner, Madison, Wis. Food Chemists' Conference. Dr. E. F. Ladd, Chairman. Methods That We Have Found Useful: Dr. R. E. Doolittle, U. S. Inspection Laboratories, New York. Vanilla Extract Analysis: Dr. A. P. Sy, U. S. Food Inspection Laboratories, Buffalo, N. Y. Address: Dr. A. E. Leach, U. S. Inspection Laboratories, Denver, Col. The Vicissitudes of Pure Foods During a Quarter Century: Dr. M. E. Jaffa, University of California, Berkeley, Cal. Some Investigations Concerning the Keeping Qualities of Sugar Syrups, Fruit Syrups and Crushed Fruits: Dr. H. E. Barnard, State Food and Drug Commissioner and Chemist in charge, Indianapolis, Ind. Analysis and Chemical Composition of Commercial Catsups: Prof. Julius Hortvet, State Chemist, Minnesota Food and Dairy Commission, St. Paul, Minn. Methods of Determining Residual Nitrates in Flour: Dr. A. S. Mitchell, U. S. Food Inspection Laboratories, St. Paul, Minn. Wednesday, August, 25, 9 A. M. Address: A Model State Food Law, Dr. E. F. Ladd, State Food Commissioner, Agricultural College, N. D. Address: Sanitary Inspection of Food Production and Distribution, Dr. H. E. Barnard, State Food Commissioner, and Chemist in charge, Indianapolis, Ind. Wednesday, August 25, 2 P. M. Executive Session. Thursday, August 26, 9 A. M. Discussion of the Report of the Referee Board of Consulting Scientific Experts on Sodium Benzoate; Dr. Ira Remsen, Chairman, Baltimore, Md. Dr. Russell H. Chittenden, New Haven, Conn. Dr. John H. Long, Evanston, Ill. Dr. Christian A. Herter, New York, N. Y. Report of the Committee of State Food Chemists, appointed by direction of the executive committee to review the experiments and conclusions of the Bureau of Chemistry, U. S. Department of Agriculture, of the Referee Board of Consulting Scientific Experts, and of the State Food Departments, on the subject of added benzoic acid or sodium benzoate to foods: Dr. M. A. Scovell, Chairman, Lexington, Ky. Dr. E. F. Ladd, Agricultural College, N. D. Some Queries Suggested by the Referee Report on Benzoate of Soda: Dr. Charles A. L. Reed, Cincinnati, Chairman of the Legislative Committee of the American Medical Association. Paper: Dr. Julius Eichberg, Pharmacologist, Cincinnati. Some Effects of Sodium Benzoate: Dr. Daniel R. Lucas, Medical Department, Columbia University, New York City. Thursday August 26, 2 P. M. The Chemistry of Bleached Flour: Dr. H. W. Wiley, Chief Bureau of Chemistry, Chairman Food and Drug and Inspection Board, U. S. Department of Agriculture, Washington, D. C. Paper: The Need of State Laws to Protect the Consomers' Meat Supply. Prepared by Miss Alice Lakey, Chairman Food Committee National Consumers' League, Cranford, N. J. Read by Mrs. Florence Kelley, Executive Secretary, National Consumers' League, 105 East 22nd St., New York City. Address: Mrs. C. F. Amidon, Chairman Food Sanitation Committee, General Federation of Women's Clubs, Fargo, N. D. Paper: The Abuse of Cocaine, Suggesting Methods of Restricting Its Sale, Dr. Wm. Jay Schieffelin, Schieffelin & Co., 170-172 William St., New York, N. Y. The Needs of More Active Co-operation between State and Federal Officials on Drug Products, Dr. Lyman F. Kebler, Chief, Drug Laboratory, Bureau of Chemistry, Department of Agriculture, Washington, D. C. Organization and Work of the U. S. Branch Food Laboratories, Dr. W. D. Bigelow, Chief, Division of Foods, Bureau of Chemistry, Department of Agriculture, Washington, D. C. Address: Hon. Wm. Judson, Representative of the National Wholesale Grocers' Association of the United States, Grand Rapids, Mich. Friday, August 27, 9 A. M. Soda Fountain Syrups and Crushed Fruits Without Preservative, Mr. W. P. Anderson, Secretary, J. Hungerford Smith Co., Rochester, N. Y. The Preparation of Condiments Without Preservative, Mr. Chas. F. Louden, President, The Louden Packing Co., Terre Haute, Indiana. Paper: The Advance Toward Higher Food Standards, Some Helps and Some Hindrances, Mr. L. S. Dow, of H. J. Heinz Co., Pittsburg, Pa. The Relation to the Administration of Food Laws, State and National, of the Fundamental Principles Involved in the Controversy as to the Meaning of the Term "Whisky." Dr. Wm. Frear, Chairman Joint Committee on Standards, Vice Director Penn. Agricultural Experiment Station, Chemist to Penn. Dept. Agriculture, State College, Penn. Prof. Jas. H. Shepard, Member Committee on Food Standards, Chemist S. D. Agricultural Experiment Station, Brookings, S. D. Dr. E. H. Jenkins, Member Joint Standards Committee. Director Agricultural Experiment Station, New Haven, Conn. Some Important Facts Worthy of Consideration: A. F. Merrell, President, The Oyster Growers' and Dealers' Association of North America, New York, N. Y. |