J. K. Haywood, Chief of Miscellaneous Division. L. M. Tolman, Chief of Washington Food Inspection Laboratory. B. H. Smith, Chief of Boston Laboratory. C. F. Brinton, Chief of Philadelphia Laboratory. BUREAU OF ANIMAL INDUSTRY. A. D. Melvin, Chief of Bureau. TREASURY DEPARTMENT. BUREAU OF INTERNAL REVENUE. John G. Capers, Internal Revenue Commissioner. A. B. Adams, Chief Division of Chemistry. Officers designated for the enforcement of the national food and drugs act: Franklin MacVeagh, Secretary of the Treasury. James Wilson, Secretary of Agriculture. Charles Nagle, Secretary of Commerce and Labor. BOARD OF FOOD AND DRUG INSPECTION. H. W. Wiley, F. L. Dunlap, Geo. P. McCabe. REFEREE BOARD OF CONSULTING SCIENTIFIC EXPERTS. SALT LAKE CITY. DAIRY AND FOOD COMMISSION. Willard Hansen, State Dairy and Food Inspector. Herman Harms, State Chemist. VERMONT. BRATTLEBORO. STATE BOARD OF HEALTH. Charles S. Caverly, M. D., President, Rutland, Vt. VIRGINIA. RICHMOND. DAIRY AND FOOD DIVISION, DEPARTMENT OF AGRICULTURE AND G. W. Koiner, Commissioner of Agriculture. E. W. Magruder, Chief Chemist. WASHINGTON. DAVENPORT. DAIRY AND FOOD COMMISSION. L. Davies, State Dairy and Food Commissioner, Davenport, Washington. Will H. Adams, Deputy Dairy and Food Commissioner, Spokane. George D. Prigmore, Drug Inspector, Chehalis, Washing ton. Prof. Elton Fulmer, State Chemist, Pullman, Washington. L. W. Hansen, Deputy Dairy Instructor, Seattle. WEST VIRGINIA. CHARLESTON. STATE BOARD OF AGRICULTURE. James O. Thompson, Secretary. WISCONSIN. MADISON. DAIRY AND FOOD COMMISSION. J. Q. Emery, Dairy and Food Commissioner. WYOMING. CHEYENNE. DAIRY, FOOD AND OIL COM MISSION. E. W. Burke, Dairy, Food and Oil Commissioner. Prof. Henry G. Knight, State Chemist, Laramie. Having succeeded in producing Certified Colors we H. Kohnstamm & Company 112-114 Franklin St. Chicago 87-89 Park Place New York Dr. Price's Wheat Flake Celery Food Deserves to be appreciated, as it is the only breakfast food made from the whole grain of the wheat with celery, nothing left out but the outer husk. So prepared that it contains the proteids, phosphates and nitrogenous elements of the wheat. Young, growing people need plenty of growing material-from Dr. Price's Wheat Flake Celery Food they will obtain it. It is cleanly, pure, pleasing to the taste and economical. 414 75-79 W. Kinzie St., Chicago Are You a Lard Eater? Half the time when a person feels blue and out of sorts you may take it for granted that he is a victim of the "lard habit." Lard-cooked food and good stomachs are never friends for long. Lard is not healthful food and no ordinary stomach can thoroughly digest it. Lard comes from the pig-sty; Cottolene from the cotton fields of the Sunny South. Lard is greasy, indigestible, and sometimes absolutely harmful; Cottolene makes food digestible, nutritious, delicious. Cottolene is the perfect shortening and frying medium. It is pure and healthful. It contains not an ounce of hog-fat. Cottolene is one of the products which pure food advocates always endorse. Made only by THE N. K. FAIRBANK CO., CHICAGO "Nature's Gift from the Sunny South" Armour's Armour's "Veribest" Meats comply absolutely with the standards fixed by the United States Meat Inspection and Pure Food Laws they are clean-wholesome and nour ishing. More than that "Veribest" Meats are the product of the Armour method - perfected in 40 years of producing the best. That means "Top-Notch Quality," not "just as good," but better than any food law requires. Veribest-Meats |