J. K. Haywood, Chief of Miscellaneous Division. L. M. Tolman, Chief of Washington Food Inspection Laboratory.

B. H. Smith, Chief of Boston Laboratory.
W. L. Dubois, Chief of Buffalo Laboratory.
A. L. Winton, Chief of Chicago Laboratory.
B. R. Hart, Chief of Cincinnati Laboratory.
A. E. Leach, Chief of Denver Laboratory.
H. L. Schulz, Chief of Detroit Laboratory.
R. A. Duncan, Chief of Honolulu Laboratory.
A. V. H. Mory, Chief of Kansas City Laboratory.
C. W. Harrison, Chief of New Orleans Laboratory.
R. E. Doolittle, Chief of New York Laboratory.
G. H. Ross, Chief of Omaha Laboratory.

C. F. Brinton, Chief of Philadelphia Laboratory.
M. C. Albrech, Chief of Pittsburg Laboratory.
A. L. Knisley, Chief of Portland Laboratory.
A. S. Mitchell, Chief of St. Paul Laboratory.
R. A. Gould, Chief of San Francisco Laboratory.
W. C. Burnett, Chief of Savannah Laboratory.
H. M. Loomis, Chief of Seattle Laboratory.

BUREAU OF ANIMAL INDUSTRY.

A. D. Melvin, Chief of Bureau.
R. P. Steddom, Chief of Inspection Division.
Ed H. Webster, Chief of Dairy Division.
Mr. Dorset, Chief of Biochrome Division.

TREASURY DEPARTMENT.

BUREAU OF INTERNAL REVENUE.

John G. Capers, Internal Revenue Commissioner.

A. B. Adams, Chief Division of Chemistry.

Officers designated for the enforcement of the national food and drugs act:

Franklin MacVeagh, Secretary of the Treasury.

James Wilson, Secretary of Agriculture.

Charles Nagle, Secretary of Commerce and Labor.

BOARD OF FOOD AND DRUG INSPECTION.

H. W. Wiley, F. L. Dunlap, Geo. P. McCabe.

REFEREE BOARD OF CONSULTING SCIENTIFIC EXPERTS.
Dr. Ira Remsen,
Dr. John H. Long,
Dr. Russell H. Chittenden. Dr. Alonzo Taylor,
Dr. C. A. Herter.
UTAH.

SALT LAKE CITY.

DAIRY AND FOOD COMMISSION.

Willard Hansen, State Dairy and Food Inspector. Herman Harms, State Chemist.

VERMONT.

BRATTLEBORO.

STATE BOARD OF HEALTH.

Charles S. Caverly, M. D., President, Rutland, Vt.
Henry D. Holton, M. D., Secretary, Brattleboro, Vt.
B. H. Stone, M. D., Director of Laboratory, Burlington.
C. P. Moat, Chemist, Burlington.

VIRGINIA. RICHMOND.

DAIRY AND FOOD DIVISION, DEPARTMENT OF AGRICULTURE AND
IMMIGRATION.

G. W. Koiner, Commissioner of Agriculture.
Wm. D. Saunders, Dairy and Food Commissioner.

E. W. Magruder, Chief Chemist.

WASHINGTON.

DAVENPORT.

DAIRY AND FOOD COMMISSION.

L. Davies, State Dairy and Food Commissioner, Davenport, Washington.

Will H. Adams, Deputy Dairy and Food Commissioner, Spokane.

George D. Prigmore, Drug Inspector, Chehalis, Washing

ton.

Prof. Elton Fulmer, State Chemist, Pullman, Washington. L. W. Hansen, Deputy Dairy Instructor, Seattle.

WEST VIRGINIA.

CHARLESTON.

STATE BOARD OF AGRICULTURE.

James O. Thompson, Secretary.

WISCONSIN.

MADISON.

DAIRY AND FOOD COMMISSION.

J. Q. Emery, Dairy and Food Commissioner.
H. S. Baer, Assistant Commissioner, Dairy Expert.
Richard Fischer, Ph. D., Chemist.

WYOMING.

CHEYENNE.

DAIRY, FOOD AND OIL COMMISSION.

E. W. Burke, Dairy, Food and Oil Commissioner. Prof. Henry G. Knight, State Chemist, Laramie.

Are You a Lard Eater?

Half the time when a person feels blue and out of sorts you may take it for granted that he is a victim of the "lard habit." Lard-cooked food and good stomachs are never friends for long. Lard is not healthful food and no ordinary stomach can thoroughly digest it.

Lard comes from the pig-sty; Cottolene from the cotton fields of the Sunny South. Lard is greasy, indigestible, and sometimes absolutely harmful; Cottolene makes food digestible, nutritious, delicious. Cottolene is the perfect shortening and frying medium. It is pure and healthful. contains not an ounce of hog-fat.

It

Cottolene is one of the products which pure food

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