J. K. Haywood, Chief of Miscellaneous Division. L. M. Tolman, Chief of Washington Food Inspection Laboratory. B. H. Smith, Chief of Boston Laboratory. R. A. Duncan, Chief of Honolulu Laboratory. BUREAU OF ANIMAL INDUSTRY. A. D. Melvin, Chief of Bureau. Having succeeded in producing Certified Colors we H. Kohnstamm & Company 112-114 Franklin St. Chicago 87-89 Park Place New York Children Require Phosphates and living proteids in their daily diet. DR. PRICE'S WHEAT FLAKE CELERY FOOD Are You a Lard Eater? Half the time when a person feels blue and out of sorts you may take it for granted that he is a victim of the "lard habit." Lard-cooked food and good stomachs are never friends for long. Lard is not healthful food and no ordinary stomach can thoroughly digest it. Lard comes from the pig-sty; Cottolene from the cotton fields of the Sunny South. Lard is greasy, indigestible, and sometimes absolutely harmful; Cottolene makes food digestible, nutritious, delicious. Cottolene is the perfect shortening and frying medium. It is pure and healthful. contains not an ounce of hog-fat. It Cottolene is one of the products which pure food advocates always endorse. Made only by THE N. K. FAIRBANK CO., CHICAGO "Nature's Gift from the Sunny South" Armour's Armour's "Veribest" Meats comply absolutely with the standards fixed by the United States Meat Inspection and Pure Food Laws they are clean-wholesome and nour ishing. More than that "Veribest" Meats are the product of the Armour method - perfected in 40 years of producing the best. That means "Top-Notch Quality," not "just as good," but better than any food law requires. Veribest-Meats DR. PRICE'S PRODUCTS Were as High a Standard and as True to Label as They are Today DEPRICES JELLY SUGAR DESSERT NUTRITIOUS-WHOLESONE One package 10 cents. makes one pint of wholesome Fruit Jelly. All the flavors from true fruits. GRAND PRIZE (The highest honor) DE PRICE'S DELICIOUS Flavoring At the ST. LOUIS For sale by all representative grocers. |