H. W. Wiley, Chief, Bureau of Chemistry. J. K. Haywood, Chief of Miscellaneous Division. L. M. Tolman, Chief of Washington Food Inspection Laboratory. B. H. Smith, Chief of Boston Laboratory. C. F. Brinton, Chief of Philadelphia Laboratory. BUREAU OF ANIMAL INDUSTRY. A. D. Melvin, Chief of Bureau. Mr. Dorset, Chief of Biochrome Division. TREASURY DEPARTMENT. BUREAU OF INTERNAL REVENUE. Royal E. Cabell, Internal Revenue Commissioner. A. B. Adams, Chief Division of Chemistry. Officers designated for the enforcement of the national food and drugs act: Franklin MacVeagh, Secretary of the Treasury. James Wilson, Secretary of Agriculture. Charles Nagle, Secretary of Commerce and Labor. BOARD OF FOOD AND DRUG INSPECTION. H. W. Wiley, F. L. Dunlap, Geo. P. McCabe. REFEREE BOARD OF CONSULTING SCIENTIFIC EXPERTS. GET IN LINE FOR CERTIFIED COLORS They Have Come to Stay The National Food Law demands the use of Manufacturers of Candies, Cakes, or other artificially colored Food Products should adapt their business so as to conform to the laws and use only CERTIFIED COLORS Manufactured and Ready for Distribution H. KOHNSTAMM & CO. 87-89 Park Place NEW YORK 112-114 Franklin St. CHICAGO Half the time when a person feels blue and out of sorts you may take it for granted that he is a victim of the "lard Lard habit." Lard-cooked food and good stomachs are never friends for long. Lard is not healthful food and no ordinary stomach can thoroughly digest it. comes from the pig-sty; Cottolene from the cotton fields of the Sunny South. Lard is greasy, indigestible, and sometimes absolutely harmful; Cottolene makes food digestible, nutritious, delicious. Cottolene is the perfect shortening and frying medium. It is pure and healthful. It contains not an ounce of hog-fat. Cottolene is one of the products which pure food advocates always endorse. Made only by THE N. K. FAIRBANK CO., CHICAGO "Nature's Gift from the Sunny South" Armour's Armour's "Veribest" Meats comply absolutely with the standards fixed by the United States Meat Inspection and Pure Food Laws they are clean-wholesome and nour ishing. ¶ More than that "Veribest" Meats are the product of the Armour method - perfected in 40 years of producing the best. ¶ That means "Top-Notch Quality," not "just as good," but better than any food law requires. Veribest-Meats |