H. W. Wiley, Chief, Bureau of Chemistry.
W. G. Campbell, Chief Food and Drug Inspector.
W. D. Bigelow, Chief, Division of Foods.
G. E. Patrick, Chief of Dairy Laboratory.
Dr. L. F. Kebler, Chief of Drugs Laboratory.

J. K. Haywood, Chief of Miscellaneous Division.

L. M. Tolman, Chief of Washington Food Inspection Laboratory.

B. H. Smith, Chief of Boston Laboratory.
W. L. Dubois, Chief of Buffalo Laboratory.
A. L. Winton, Chief of Chicago Laboratory.
B. R. Hart, Chief of Cincinnati Laboratory.
A. E. Leach, Chief of Denver Laboratory.
H. L. Schulz, Chief of Detroit Laboratory.
R. A. Duncan, Chief of Honolulu Laboratory.
A. V. H. Mory, Chief of Kansas City Laboratory.
C. W. Harrison, Chief of New Orleans Laboratory.
R. E. Doolittle, Chief of New York Laboratory.
G. H. Ross, Chief of Omaha Laboratory.

C. F. Brinton, Chief of Philadelphia Laboratory.
M. C. Albrech, Chief of Pittsburg Laboratory.
A. L. Knisley, Chief of Portland Laboratory.
A. S. Mitchell, Chief of St. Paul Laboratory.
R. A. Gould, Chief of San Francisco Laboratory.
W. C. Burnett, Chief of Savannah Laboratory.
H. M. Loomis, Chief of Seattle Laboratory.

BUREAU OF ANIMAL INDUSTRY.

A. D. Melvin, Chief of Bureau.
R. P. Steddom, Chief of Inspection Division.
B. H. Rawl, Chief of Dairy Division.

Mr. Dorset, Chief of Biochrome Division.

TREASURY DEPARTMENT.

BUREAU OF INTERNAL REVENUE.

Royal E. Cabell, Internal Revenue Commissioner.

A. B. Adams, Chief Division of Chemistry.

Officers designated for the enforcement of the national food and drugs act:

Franklin MacVeagh, Secretary of the Treasury.

James Wilson, Secretary of Agriculture.

Charles Nagle, Secretary of Commerce and Labor.

BOARD OF FOOD AND DRUG INSPECTION.

H. W. Wiley, F. L. Dunlap, Geo. P. McCabe.

REFEREE BOARD OF CONSULTING SCIENTIFIC EXPERTS.
Dr. Ira Remsen,
Dr. John H. Long,
Dr. Russell H. Chittenden. Dr. Alonzo Taylor,
Dr. C. A. Herter.
UTAH.

Half the time when a person feels blue and out of sorts you may take it for granted that he is a victim of the "lard

Lard

habit." Lard-cooked food and good stomachs are never friends for long. Lard is not healthful food and no ordinary stomach can thoroughly digest it. comes from the pig-sty; Cottolene from the cotton fields of the Sunny South. Lard is greasy, indigestible, and sometimes absolutely harmful; Cottolene makes food digestible, nutritious, delicious. Cottolene is the perfect shortening and frying medium. It is pure and healthful. It contains not an ounce of hog-fat.

Cottolene is one of the products which pure food

advocates always endorse.

Made only by THE N. K. FAIRBANK CO., CHICAGO

"Nature's Gift from the Sunny South"

Armour's

Armour's "Veribest" Meats comply absolutely with the standards fixed by the United States Meat Inspection and Pure Food Laws they are clean-wholesome and nour

ishing.

¶ More than that "Veribest" Meats are the product of the Armour method - perfected in 40 years of producing the best.

¶ That means "Top-Notch Quality," not "just as good," but better than any food law requires.

Veribest-Meats