CERTIFIED COLORS A A FACT AT LAST FTER two years of painstaking experiments we are the first to produce a coloring matter for food that we can certify to the Department of Agriculture as absolutely harmless. These colors comply with the requirements of the Government in every detail and may be depended upon always. We are proud of the achievement in leading the way, particularly in view of the fact that the Federal and State laws have established the highest standard of food purity known among civilized nations. Manufacturers have found it comparatively easy to comply with these laws, but the problem of harmless coloring matter was the most intricate and difficult to solve. Now it is settled beyond a doubt and there is no further reason why manufacturers of candies, cakes, or other artificially colored food products should use any but the safe Certified Colors we are now ready to furnish. H. KOHNSTAMM & CO. 87-89 Park Place NEW YORK 112-114 Franklin St. CHICAGO Lard Eaters Should Stop and Think! There must be something in all this Pure Food Talk. We hear the term "Pure Food" on every hand-Pure Food Shows, Pure Food Laws and Pure Food agitation of all kinds. It simply means that people are awakening to the fact that they cannot be too careful about the purity of their food and the ingredients which enter into its making. One of the most fruitful sources of indigestion in the past has been the use of lard. Nine times out of ten, the lard which you buy is not fit for any human stomach. Its source is suggestive of uncleanliness and unhealthfulness. It makes greasy, indigestible food, and food which is bound eventually to interfere with digestion. COTTOLENE is the only rational frying and shortening medium. It contains no hog-fat, but is a pure vegetable product, made from the choicest cotton seed oil, and is every bit as pure and healthful as the purest olive oil. Wherever exhibited in competition with other cooking fats COTTOLENE has always been granted highest award. Made by The N. K. Fairbank Company Chicago Veribest-Meats |