Baijiu: The Essential Guide to Chinese Spirits

Front Cover
Penguin Books Limited, Mar 31, 2014 - Cooking - 200 pages
Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China - the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.

About the author (2014)

Derek Sandhaus spent years sipping and savouring baijiu on the Mainland during his years as a China-based writer and editor. In his journey to 'spiritual' enlightenment, he also published Tales of Old Peking and Tales of Old Hong Kong and edited Decadence Mandchoue: The China Memoirs of Sir Edmund Trelawny Backhouse. He maintains the blog, 300 Shots at Greatness and runs a baijiu consultancy.

Bibliographic information

TitleBaijiu: The Essential Guide to Chinese Spirits
AuthorDerek Sandhaus
PublisherPenguin Books Limited, 2014
ISBN085797792X, 9780857977922
Length200 pages
Subjects › 

Cooking / General
  
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