Puslapio vaizdai
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WHITE TULLE BERTHA. PAGE 11.

DESCRIPTION OF FOUR-PAGE ENGRAVING.

FIG. L-Dress of figured grenadine, scalloped around the bottom and bound with violet silk. The front breadth has three bands of violet silk above the scallops and has revers of violet silk turned back and also scalloped. Bertha of violet silk, pointed back and front and edged with pearl fringe. Girdle of violet silk, with a bow without ends in front, and two pointed basques at the back edged with pearl fringe.

Fig. 2.-A Pompadour silk dress, with a flounce round the skirt; the flounce is headed with a small ruche. A high bodice with pointed basques at each side of the front. An Empire bonnet made of plain crêpe; a tulle scarf at the back; a spray of mimosa at the top of the bonnet.

Fig. 3.-Dress of Organdy muslin, with a fluted flounce at the bottom of the skirt, headed by three rows of pink ribbon. Double skirt, looped up at each side with bands of ribbon, with ornaments of white organdy muslin lined and bound with pink and confined with a button. Bertha, trimmed with lace and ribbon.

Fig. 4.-White pineapple dress; high corsage with a low lining. Close sleeves. Ceinture of white lace over blue silk. This ceinture forms a kind of low waist, with three jockeys at the back; bretelles over the shoulders and short sleeves. Grecian coiffure.

Fig. 5.-Dress of mohair, trimmed with a wide and a narrow band of silk edged with steel gimp. The high, round corsage

is trimmed with a wide and narrow band of silk. The waistband is of mohair, trimmed with silk. The coat sleeves are composed of silk, trimmed with two bands of mohair. Outside pockets. Large steel buttons up the front.

No. 6.-Bonnet of puffed tulle, bound and trimmed with green silk and white lace. Gabrielle dress of grenadine; the front breadth is without trimming. The sides and back breadths are ornamented with a deep flounce, put on in points and headed with a band and cross pieces of silk which ornament the sides, waist, and sleeves. Broad silk belt and steel buckle. Fig. 7.-A mauve foulard dress; the bodice and sleeves are both plain. The out-door covering is a casaque without sleeves; it is made of black taffetas, and trimmed with black guipure, beaded with either steel or jet. The lace is headed with gimp, which is likewise worked with beads. The epaulettes correspond with the rest of the casaque. The bonnet is made of crêpe of the same color as the dress; the crêpe is drawn, and the lace is headed with either jet or steel, according as the casaque is ornamented. Small ringlets are worn all over the cushion of hair at the back. The flower inside the cap is a pale yellow rose dusted over with hoar-frost.

Fig. 8.-A brown dress; the bodice is made with three basques at the back, which basques are trimmed with cut steel buttons. The broad belt is likewise covered with similar buttons. A blue drawn crêpe bonnet, with a bow and ends of black

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ribbon at the back, and a white rose, glistening with dew-drops, | mauve silk buttons. The over-dress is not so long as the silk near the ear. Blue and black strings.

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slip, and the trimming extends up one side of the skirt and

Fig. 9.-Dress of fawn-colored silk, trimmed around the bot-waist. tom of the skirt with llama fringe, headed by a border of the 'eyes" of peacocks' plumes. Pointed corsage, cut square around the neck and trimmed to match the skist. Short puffed sleeves.

Fig. 10.-White silk or organdy muslin slip, edged with pink chenille cord. Second skirt of pink and white organdy, also edged with pink chenille cord. The upper skirt is long behind, and shortens gradually toward the front. It is cut in deep waves, at the top of which are bows of pink ribbon. The corsage of white organdy is full at the top, and is trimmed with pink silk. The short ruffled sleeves are ornamented with loops of pink ribbon.

Fig. 11.--Swiss muslin dress, trimmed with puffs. Little Algerian mantle, with a hood of scarlet cashmere embroidered with gold.

Fig. 12.-Evening toilette for a watering place. The hair is turned back from the forehead and temples, and the ends are arranged in tiny frizzed curls. The hair behind is formed into two bows, encircled by a massive plait, the ends of which terminate in frizzed curls Small enamel leaves are placed here and there amongst the front hair, and an enamel jewel comb completes the coiffure behind. Dress of pink silk, covered with a skirt of pink double tulle, caught up round the bottom at regular distacces with green jeweled pendants. The bodice is trimmed with tulle draperies, tulle sleeves and enamel buckle and ornaments. A broad band of velvet is worn round the waist, from which depends an open-work tunic of velvet. This tunic is composed of lengths of shaped velvet, short in front and long behind, the spaces between being filled up with crossbars of velvet, and the tulle skirt underneath having a puffed appearance so necessary to an evening dress.

Fig. 13.-Slip and plain low corsage of mauve silk; at the bottom of the skirt is a wide ruche. Over-dies of white silk gauze or organdy musiin, with long sleeves and high neck. The shit is borde with a ruffle, he pits are confined by

VOL. XVIL, 101

No. 14. Striped summer silk-pink and white. The bottom of the skirt is ornamented with a narrow flounce, put on in clusters of three plaits; between these clusters is a tab of pink silk trimmed around with white yak lace. Wide pink silk belt with our ends behind, trimmed with yak lace. Low corsage and short sleeves. Square pelerine and sleeves of tulle, trimmed with lace and ribbon. Catalan coiffure of tulle, trimmed with velvet, and with a poignard over the front of the bead.

Fig. 15.-Dress of dotted foulard. The lower part of the skirt is trimmed with puffs of white musiin, barred in diamond shape with mauve ribbon. Low corsage and coat sleeves. Fichu of muslin, trimmed to match the bottom of the skirt.

Fig. 16.-Slip of green silk with a ruche of organdy muslin around the bottom of the skirt. Over-dress of white organdy muslin, looped up at each breadth with green ribbons and bows. Puffed pointed bertha of muslin, the puffs separated by narrow purple ribbon. The bertha is edged with a ruche. Short sleeves with a bow on the shoulders.

Fig. 17.-Dress of blue silk, trimmed with puffs of crape and lace. Pointed corsage also ornamented with puffs. Tunic of satin, with revers of white lace. The skirt of the tunic is ornamented with the same, headed by a delicate garland.

Fig. 18.-Robe of mauve foulard, trimmed throughout with graduating strips of black velvet dotted with steel beads. A white guipure is placed round the bottom of the basquine, as well as on the edge of the sleeves. White crape fanchon bonnet with frosted flowers and mauve velvet bow, is the tour-de-tête.

Fig. 19.-Pattern dress of organdy muslin, with a double skirt; both skits a e ornamented with a stamped order. Low corsage and sle.ves ornamented with ruffles, with a border. Broad belt and sash of silk, the ends fastened behind.

Fig. 20. Light green grenadine barege robe, trimmed round the bottom of the skirt with three rows of darker green velve edged with narrow blonde. The ornaments on the skit, as well as those on the corsage, are also of green velvet, sivilarly

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Fig. 22.-Dress of blue and white glacé silk. The bottom of the skirt has a narrow fluted ruffle. Above this is a double row of blonde lace, separated by a quilling of blue silk. The lace is dotted over with pearl beads. Low corsage, with seven long basques, edged with

SQUARE FELERINF.

white lace, and united by means of pearl beads. Bertha composed of a quilting of blue silk, blond lace, and pearl beads. Grecian bead-dress composed of white and gold bandelettes.

Fig. 23.-Dress of chalis, with points all round the waist. Coat sleeves trimmed with puffs of the same.

Fig. 24.-Dress of striped mozambique. Pompeian pardessus of black silk, trimmed with lace and steel gimp. The lace is put on spirally at each side of the back, and forms a tunic at the sides. There is no trimming in front. Jockeys of lace and fringe, surmounted by bows, take the place of sleeves. Bonnet of tulle, trimmed with lace and flowers.

Fig. 25.-Muslin dress, with a double skirt, looped up with ribbons, starting from the waist. Bertha, composed of folds, edged with lace.

Fig. 26.-Dress of green grenadine, with a gauffered flounce at the bottom of the skrt, partially covered by a ball, chenille fringe, and headed by a trimming composed of squares of chenille and fringe of the same, with balls at

11

bertha, with a fall of black, above one of white lace. Bow in front and on the shoulders.

PAGE 11, No. 1.-Square pelerine, composed of inserting and puffs, and lined with ribbon, and bordered with a band of velvet which heads a fall of lace. Sleeves made with alternate puffs and rows of in serting. A narrow puffing lined with ribbon and trimmed with small bows, ornaments the outside of the This pelerine and sleeves are to be worn over a low silk corsage with a wide belt.

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arm.

No. 2.-Russian jacket of dotted muslin lined with pink silk. It is trimmed with lace, headed by pink ribbon. The armholes are trimmed with a fall of lace, surFull mounted by pink ribbon. chemisette and sleeves, of plain Swiss muslin.

No. 3.-Muslin waist, trimmed with worked inserting as bretelles, and down the front. Two short bands of inserting edged with narrow fluted lace, are placed on each side of the bretelles.

Coatsleeves trimmed to match.

Page 12, No. 1.-Fichu of full tulle or organdy muslin, crossed

RUSSIAN JACKIT.

above a pointed girdle. It is bordered with lace, and ornamented on the shoulders with locps of ribbon having flowing ends, which fall over the sbort puffed sleeves.

No. 2.-Fichu of white spotted lace or muslin. It is trimmed top and bottom with lace. Bretelles of maize-colored ribbon cross at the waist, where they widen and fall in long ends over the skirt.

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No. 3. Waist of piqué, made double-breasted and scalloped. The scallops are worked around with red, and crimson buttons ornament the front and sleeves.

Page 13, No. 1.-Breakfast cap of spotted tulle with a bag crown, trimmed with three pattes of black velvet cut in diamonds, on a foundation of lace. The front is com

Floating strings, composed of black velvet and lace.

the end. Two bands of green satin surmount this trimming. | posed of lace slightly full, and is ornamented with flowers. High, round corsage. Wide waistband of satin, with long ends, trimmed with chenille fringe. Coat sleeves and epaulettes. Guipure hood thrown over the head.

Fig. 27.-Dress of silver grey mohair or alpaca, looped up and bound with bands of black velvet, edged with lace. A petticoat of the same, trimmed with

wide and narrow velvet and crim-
son buttons.
grandfather's"
A "
waistcoat, barred with black vel-
vet and ornamented with crimson
buttons, is worn beneath an open
paletot, trimmed to match the
skirt. Coat sleeves. Straw hat,
trimmed with crimson velvet and
a black aigrette.

DESCRIPTION OF FASHIONS.

PAGE 9, No. 1.--Bertha of white tulle, with a full of lae. It is ornamented with ruches of blue ribbon, and a bow with 1ng ends.

No. 2.-Fichu of white tulle, strapped across with mauve riuson edged with lace. Ends crossed in front and trimmed, as is the whole

No. 2.-Tulle cap, with a falling crown dotted over with jet. A row of black lace extends down the centre. Bow of black rib. bon on the top. Inserting, edged with lace slightly fulled, ornaments the front and forms the strings. Each side is ornamented with purple flowers.

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MUSLIN WAIST.

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fanchon, edged with lace and velvet. Violet velvet bow in front. Cap crown strings composed of lace and velvet.

No. 6.-Catalonian head-dress of tulle, edged with blonde, and trimmed with pink velvet.

Page 14, No. 1.- Striped skirt, trimmed with two bands of wide velvet and one narrow, put on in Greek pattern, and all ornamented with jet or steel pendant buttons.

No. 2. - Shirt of white alpaca, trimmed with three rows of narrow velvet, all put on in festoons, and the centre one in a zigzag pattern. Below these is a row of chenille gimp with pendants.

Page 15, Nos. 1 and 2.-Collar and sleeves of puffed net, separated by bands of green velvet, and trimmed with narrow Valenciennes. Loops of green velvet ornament collar and sleeves.

Nos. 3 and 4.-Collar and sleeves composed of inserting and lace, and trimmed with blue ribbon and pearl buttons.

Nos. 5 and 6.-Linen collar and sleeves, with embroidery around the scalloped edges, and butterflies worked in all the corners.

Nos. 7 and 8.-Collar and sleeves composed of puffings of washing illusion, inserting and lace, and trimmed with bows of ribbon.

Nos. 9 and 10.-Collar and sleeves of finest linen. Trimmed with inserting and lace of Valenciennes, the former strapped across with bands of Swiss inserting.

Nos. 11 and 12.-Standing collar and sleeves of linen, edged with narrow lace. They are also trimmed with Valenciennes inserting, through the centre of which narrow black velvet is passed.

Page 16, No. 1. Violetta pardessus. Tight-fitting, and made of black silk. It is trimmed with bands of silk (pattes) pointed at the ends, edged with lace and strapped across with gimp. The bands ornament the back and front of the waist, from which point they widen and fall upon the skirt. Coatsleeves, trimmed with lace and velvet. Wide belt and buckle. No. 2.-President pardessus, of mohair or alpaca, to be worn with a skirt of the same. It fits closely to the figure, and is trimmed with bands of silk of a contrasting color to the dress, which form bretelles, cross at the waist, and fall in long ends over the skirt. The bands of silk are bound with

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satin, and have ends cut in castellated points, and finished off with tassels. The bottom of the basque is also bound with satin. The skirt of the dress is ornamented at each breadth with bands of the same description, which extend to within six or eight inches of the bottom of the skirt. Leg of mutton sleeves, trimmed at the top with bands of silk, similar to those on the basque.

Page 18, No. 1.-Fichu of white tulle covered with black, with black lace inserting trimmed with blonde. Around the throat and down the frort is a frill of black and white lace, separated by narrow black velvet.

No. 2.-Clotilde bertha, composed of white tulle, and trimmed with wide and narrow white lace. Pink ribbons cross over the tulle, forming squares. Bows on the shoulders and at the waist.

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DESCRIPTION OF COLORED PLATE.

FIG. 1.-EVENING DRESS FOR

A WATERING-PLACE, of pink tarletane, trimmed around the bottom and up the front, with ruches of blonde crossing each other and ornamented with strings of pearls. A double skirt of tarletane is looped up at intervals, with bunches of white feathers with flowers in the centre. Round corsage, with a wide belt and motherof-pearl buckle. A ruche of blonde, ornamented with pearls, simulates a Spanish jacket. Sleeves of puffed tulle. FIG. 2 DRESS OF WHITE PINEAPPLE, trimmed with a deep puff of the same at the bottom of the skirt; this puff is strapped across at intervals with bands of cherry velvet fastened with mother-of-pearl buckles. Round corsage, with wide belt and buckle. The upper part is puffed, and is separated from the lower by a band of cherry velvet, edged with a narrow ruffle, which forms a square waist. Puffed cap, strapped with bands of cherry velvet. Full sleeve,

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