Selenium in Nutrition,: Revised EditionNational Research Council, Board on Agriculture, Committee on Animal Nutrition, Subcommittee on Selenium National Academies Press, 1983-02-01 - 174 psl. Abstract: A comprehensive, authoritative report of a National Research Council subcommittee reviews current knowledge concerning selenium (Se) in nutrition for nutrition, food, and health professionals. The report focuses on: the chemistry of Se and its analysis; Se distribution in soils, plants, animal feeds, human foods, and water; the Se cycle in nature; biochemical functions of Se (e.g., associations with glutathione peroxidase; nutritional and metabolic inter-associations); Se dietary forms and its absorption, transport, retention, distribution, and metabolism; Se nutritional aspects (dietary requirements and deficiencies in animals, and role in human nutrition); the toxic effects of excess Se; and the effects of high and low Se exposures in human health. A summary of the findings of this report and an extensive list of literature references cited are appended. (wz). |
Turinys
INTRODUCTION | |
TABLES | |
DISTRIBUTION 10 | |
FIGURES | |
BIOCHEMICAL FUNCTIONS 40 | |
NUTRITIONAL ASPECTS 77 | |
EFFECTS OF EXCESS SELENIUM 107 | |
SELENIUMAND HUMAN HEALTH 114 | |
SUMMARY 133 | |
Kiti leidimai - Peržiūrėti viską
Selenium in Nutrition National Research Council (U.S.). Subcommittee on Selenium Trumpų ištraukų rodinys - 1971 |
Selenium in Nutrition National Research Council (U.S.). Subcommittee on Selenium Trumpų ištraukų rodinys - 1971 |
Data Warehousing with Oracle– An Administrator's Handbook Sima Yazdani,Shirley S. Wong Trumpų ištraukų rodinys - 1997 |
Pagrindiniai terminai ir frazės
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