Elements of Criticism, 1 tomasBell and Bradfute, 1807 |
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... fpecies is the subject ; he enjoys an ele- vation equal to that of the greatest hero , of an Alexander or a Cæfar , of a Brutus or an Epa- minondas ; he accompanies these heroes in their fublimest sentiments and most hazardous ex ...
... fpecies is the subject ; he enjoys an ele- vation equal to that of the greatest hero , of an Alexander or a Cæfar , of a Brutus or an Epa- minondas ; he accompanies these heroes in their fublimest sentiments and most hazardous ex ...
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... fpe- cies of propriety and impropriety . Many ac- tions may be proper or improper , to which dig- nity or meanness cannot be applied : to eat when one is hungry , is proper , but there is no dig- nity in that action : revenge fairly ...
... fpe- cies of propriety and impropriety . Many ac- tions may be proper or improper , to which dig- nity or meanness cannot be applied : to eat when one is hungry , is proper , but there is no dig- nity in that action : revenge fairly ...
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action agreeable alſo appear beauty becauſe Cæfar cafe Chap circumſtance connection contraſt courſe cuſtom defire degree deſcribe deſcription diftinguishable diſagreeable diſcover diſtreſs eaſy effect elevation emotion raiſed eſt eſteem exiſt expreffion expreſſed expreſſion external figns fame feeling fight fimilar final cauſe fingular fion firſt fome fublime fuch grandeur gratification habit hath impreſſion increaſe inſtances intereſting itſelf ject juſt laſt leſs meaſure mind moſt motion muſic muſt nature neceſſary novelty object obſervation occafion oppoſite Othello paffion pain paſſage paſſion perceptions perſon pleaſant pleaſure preſent produce produceth purpoſe reaſon reliſh reſemblance reſpect reſt riſible ſame ſay ſcarce ſecond ſeems ſelfiſh ſenſe ſenſible ſentiments ſeparately ſeveral ſhall ſhe ſhort ſhould ſhows ſigns ſingle ſmall ſocial ſome ſometimes ſpeaking ſpecies ſpectator ſpirits ſtate ſtill ſtory ſtrong ſubject ſucceſſion ſuch ſufficient ſurpriſe ſweet ſwell ſympathy ſyſtem taſte theſe things thoſe tion uſe variety