Cooking the Italian WayLerner Publications Company, 1982 - 46 psl. Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore. |
Cooking the Italian WayLerner Publications Company, 1982 - 46 psl. Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore. |