Cooking the Italian Way

Priekinis viršelis
Lerner Publications Company, 1982 - 46 psl.
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Turinys

INTRODUCTION
7
AN ITALIAN TABLE
17
SUPPER
39
INDEX
45
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