Latin American Cooking Time-Life Books, 1968 - 206 psl. "In the nearly 500 years since the Spanish Conquest of Mexico and South America, a series of richly diverse cuisines has developed in the region. In Mexico, where there was a high Indian civilization, mordern cooking is still firmly based on its Aztec-Maya foundations, while revealing clearly the impact of Spain., which introduced its own foods and cooking methods." -- Page 6. |
