Elements of Criticism, 1 tomasJohn Bell and William Creech; and for T. Cadell, G. G. J. and J. Robinson, London., 1788 - 2 psl. |
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Rezultatai 1–5 iš 64
xiii psl.
... Perceptions and Ideas in a train , 2. Emotions and Paffions , Part 1. Caufes unfolded of the Emotions and Paffions : Sect . 1. Difference between Emotion and Paffion . - Caufes that are the most common and the most ge- neral . - Paffion ...
... Perceptions and Ideas in a train , 2. Emotions and Paffions , Part 1. Caufes unfolded of the Emotions and Paffions : Sect . 1. Difference between Emotion and Paffion . - Caufes that are the most common and the most ge- neral . - Paffion ...
xiv psl.
... Perceptions , Opinions , and Be- lief , Appendix . Methods that Nature hath afforded for computing time and Space , 6. Refemblance of Emotions to their Cau- 152 165 fes , 178 7 . Final Causes of the more frequent Emo- tions and Paffions ...
... Perceptions , Opinions , and Be- lief , Appendix . Methods that Nature hath afforded for computing time and Space , 6. Refemblance of Emotions to their Cau- 152 165 fes , 178 7 . Final Causes of the more frequent Emo- tions and Paffions ...
4 psl.
... perceptions are of external objects , and our first attachments are to them . Organic pleasures take the lead : but the mind , gradually ripening , relisheth more and more the pleasures of the eye and ear ; which approach the purely ...
... perceptions are of external objects , and our first attachments are to them . Organic pleasures take the lead : but the mind , gradually ripening , relisheth more and more the pleasures of the eye and ear ; which approach the purely ...
6 psl.
... perception of what objects are lofty , what low , what proper or improper , what manly , and what mean or trivial . Hence a foundation for reafoning upon the taste of any individual , and for paffing fentence upon it : where it is con ...
... perception of what objects are lofty , what low , what proper or improper , what manly , and what mean or trivial . Hence a foundation for reafoning upon the taste of any individual , and for paffing fentence upon it : where it is con ...
15 psl.
... as may express any number of parts lefs than the whole . This he thinks is fignified by the title he has chofen , viz . ELEMENTS OF CRITICISM . ELEMENTS t ELEMENTS O F CRITICIS M CHAPTER I. PERCEPTIONS AND INTRODUCTION . 15.
... as may express any number of parts lefs than the whole . This he thinks is fignified by the title he has chofen , viz . ELEMENTS OF CRITICISM . ELEMENTS t ELEMENTS O F CRITICIS M CHAPTER I. PERCEPTIONS AND INTRODUCTION . 15.
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action againſt agreeable alfo alſo appear arifing arts beauty becauſe Cæfar cafe caufe cauſe chap circumftance colour connection courfe courſe defcribing defcription defire degree difagreeable dignity diſcover diſtinguiſh diſtreſs effect elevation emotion raiſed eſpecially expreffed expreffion external figns faid fame feeling fenfe fenfible fentiments fhall fhould fight fimilar fingle fingular fion firſt focial fome fometimes fpecies fpectator ftill fubject fublime fucceffion fuch fufficient furpriſe fwell grandeur gratification greateſt habit happineſs hath himſelf impreffion inftances itſelf ject lefs leſs meaſure mind moft moſt motion mufic muft muſt myſelf nature neceffary obfcure obfervation object occafion oppofite Othello paffage paffion pain perceptions perfon pleaſant pleaſant emotion pleaſure prefent produce produceth puniſh purpoſe raiſed reafon reflection reliſh reſemblance reſpect riety ſcarce ſelfiſh ſenſe Shakeſpear ſpeaking ſtate ſtill tafte taſte thefe themſelves theſe things thofe thoſe thou tion uſe variety