Cooking the Italian Way
Lerner Publications, 2001-08-01 - 72 psl.
Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have created very distinctive cooking styles and recipes.
Ką žmonės sako - Rašyti recenziją
Neradome recenzijų įprastose vietose.
Kiti leidimai - Peržiūrėti viską
15 minutes 20 minutes Serves 25 minutes Cooking almond Antipasto Arborio rice artichoke hearts baking basil Bisignano boil bowl bread bruschetta butter cake pan cauliflower celebrate Christmas clove clove garlic cookie sheet crumbs delicious dessert dish dough Drain eggplant eggs Emilia-Romagna families festivals finely chopped flavor flour fresh mushrooms frozen garlic grated Parmesan cheese green pepper green salad ground beef herb holiday Hot Cross Buns inch ingredients Italian cooking Italian-Style Italy Italys lemon linguine low heat low-fat macaroon meal meatballs minced mozzarella cheese ø tsp olive oil olive or vegetable onion oregano Parmesan cheese pasta peas pepper to taste pesto pieces pizza Pontedassio pork chops Preparation recipes region rice Risotto salt sausage sauté season simmer skillet soup spaghetti spinach stirring occasionally sugar tasty tbsp tomato juice tomato paste tomato sauce tortellini uncooked vanilla vegetable oil whipping cream Years