Le Cordon Bleu Cuisine Foundations: Classic Recipes

Priekinis viršelis
Delmar Cengage Learning, 2010-05-27 - 394 psl.
Le Cordon Bleu Cuisine Foundations: Classic Recipes reveals Le Cordon Bleu’s most treasured recipes. It pays homage to the generations of chefs who have upheld and passed on their passion for cooking to each succeeding generation. Designed to teach the secrets of Le Cordon Bleu, all 161 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as step-by-step techniques and charts, make this book an inspiration for cooking enthusiasts and professionals alike.

Kiti leidimai - Peržiūrėti viską

Apie autorių (2010)

Founded in Paris in 1895, Le Cordon Bleu has trained generations of the world's best chefs in Gastronomy, Hospitality, and Management. Today, Le Cordon Bleu delivers its celebrated culinary arts education across the globe.

Bibliografinė informacija