Krause's Food, Nutrition, & Diet Therapy

Priekinis viršelis
L. Kathleen Mahan, Sylvia Escott-Stump
W.B. Saunders, 2000 - 1194 psl.
The 10th Edition of this key clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognised leaders in their fields ensure comprehensive coverage of the field.
  • Provides separate chapters on special topics including low-birth-weight infants, dental health, hypertension, food allergies and intolerance, anemia, neurologic disorders, HIV disease, rheumatic diseases and other vital topics
  • Offers New Directions boxes, Focus On boxes and Clinical Insight boxes that provide interesting information and suggest areas for further discussion, study, or research
  • Presents case studies with thought provoking questions
  • More than 50 appendices filled with valuable clinical data
  • Features a new, completely original, full-colour art programme
  • Provides readers with the latest research, guidelines, and diet therapy trends as well as important advances
  • Expanded pathophysiology content and 30 pathophysiology algorithms
  • Organisesmaterial according to the needs of the reader - carbohydrates, proteins and fats are combined into one chapter (Macronutrients), while weight management and eating disorders are divided into separate chapters to allow for more in-depth content.

    Turinys

    Chapter
    5
    PART 3 NUTRITION CARE
    15
    Energy
    17
    UNSTIRRED WATER LAYER
    19
    Estimating Energy Requirements
    25
    Chapter
    31
    Chapter 3
    37
    NUTRITIONAL CARE FOR SICKLE CELL Chapter
    38
    Nutrition in Eating Disorders
    516
    Chapter 24
    523
    Vitamin and Mineral Abnormalities
    526
    Chapter 25
    534
    Chapter 25
    551
    Chapter 26
    558
    Chapter 26
    573
    PART 5 MEDICAL NUTRITION THERAPY
    593

    HORMONAL CONTROLS
    39
    PART 2 NUTRITION IN THE LIFE CYCLE
    43
    ESSENTIAL FATTY ACID DEFICIENCY
    48
    DNA TRANSCRIPTION
    56
    Chapter 11
    61
    Lipid Transport and Storage
    62
    Chapter 4
    67
    VITAMIN C AND
    108
    Nutrition During Pregnancy
    109
    JUMPING BONES 615
    115
    Chapter 18
    139
    Chapter 8
    149
    Compensation
    162
    EXERCISE IN PREGNANCY 175
    194
    Feeding the Infant
    208
    Nutrition in Infancy
    213
    Chapter 9
    214
    Nutrition for the LowBirthWeight
    221
    214
    237
    Chapter 10
    240
    OBTAINING OPTIMAL
    255
    NUTRITION CARE
    257
    Potential Nutritional Inadequacies
    263
    Guidelines for Dietary
    264
    BODY IMAGE AND DIETING PRACTICES
    270
    Detoxification
    279
    Nutritional Needs During Prolonged
    299
    Medical Nutrition Therapy
    310
    Nutrition in the Community 309 Guidelines for Dietary Planning
    332
    CANADIAN DIETRY STUDIES 314 Nutrient Intake Analysis
    365
    Interactions Between Drugs
    399
    Ellyn Silverman MPH RD CHES Katy G Wilkens MS
    407
    MALNUTRITION IN HOSPITALS 365 Effect on Drug Metabolism
    408
    Chapter 19
    415
    HAIR ANALYSIS 382 FOCUS ON PHYTOMEDICINESWILL WE RUN OUT?
    431
    Chapter 20
    450
    University of Iowa Chapter 41 Medical Nutrition Therapy for Food
    452
    Resistance Behaviors and Potential
    460
    Parenteral Nutrition Solutions
    474
    Ethical Issues
    480
    NUTRITION FOR HEALTH AND FITNESS
    483
    Tissue Adaptation to Weight Loss
    495
    HISTORY OF PROTEINSPARING MODIFIED
    501
    NATURAL WEIGHT LOSS AIDS
    508
    NCEP RECOMMENDATIONS
    594
    Combination of Risk Factors
    603
    WOMEN BMD
    612
    Peak Bone Mass PBM 616 Saliva Function
    638
    Medical Nutrition Therapy
    647
    Management of Gastritiis
    653
    for Lower Gastrointestinal
    666
    Chapter 31
    668
    Blind Loop Syndrome Bacterial
    690
    Chapter 32
    709
    Chapter 33
    722
    Chapter 33
    737
    Chapter 34
    742
    Chapter 34
    755
    HyperglycemiaDiabetic
    761
    Implementing Nutritional
    768
    Types of Hypoglycemia
    775
    Chapter 35
    781
    Chapter 35
    799
    Renal Disorders
    833
    University of Washington Durham North Carolina
    853
    SODIUM AND SALT MEASUREMENT Human Immunodeficiency Virus and Renal
    863
    Chapter 36
    865
    Care 828
    876
    Chapter 40
    889
    Complementary and Alternative Nutrition
    908
    Chapter 42
    935
    Liquids
    941
    Pathophysiology AlgorithmStroke
    947
    Neurologic Diseases with NonNutritional
    948
    Epilepsy
    956
    Susan J Whitmire RD CNSD
    962
    ESTIMATING NUTRITIONAL
    966
    Medical Nutrition Therapy for Heart
    987
    Disorders of Carbohydrate Metabolism
    1005
    Failure and Transplant
    1020
    Chapter 37
    1043
    Adult Critical Care MedicineNutrition Support
    1131
    Penn State Geisinger Health System
    1169
    Medical Nutrition Therapy
    1174
    SOURCES OF LOWPROTEIN
    1178
    CHILDHOOD HUNGER EFFECT ON BEHAVIORAL
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