Krause's Food, Nutrition, & Diet TherapyL. Kathleen Mahan, Sylvia Escott-Stump W.B. Saunders, 2000 - 1194 psl. The 10th Edition of this key clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognised leaders in their fields ensure comprehensive coverage of the field. |
Turinys
Chapter | 5 |
PART 3 NUTRITION CARE | 15 |
Energy | 17 |
UNSTIRRED WATER LAYER | 19 |
Estimating Energy Requirements | 25 |
Chapter | 31 |
Chapter 3 | 37 |
NUTRITIONAL CARE FOR SICKLE CELL Chapter | 38 |
Nutrition in Eating Disorders | 516 |
Chapter 24 | 523 |
Vitamin and Mineral Abnormalities | 526 |
Chapter 25 | 534 |
Chapter 25 | 551 |
Chapter 26 | 558 |
Chapter 26 | 573 |
PART 5 MEDICAL NUTRITION THERAPY | 593 |
HORMONAL CONTROLS | 39 |
PART 2 NUTRITION IN THE LIFE CYCLE | 43 |
ESSENTIAL FATTY ACID DEFICIENCY | 48 |
DNA TRANSCRIPTION | 56 |
Chapter 11 | 61 |
Lipid Transport and Storage | 62 |
Chapter 4 | 67 |
VITAMIN C AND | 108 |
Nutrition During Pregnancy | 109 |
JUMPING BONES 615 | 115 |
Chapter 18 | 139 |
Chapter 8 | 149 |
Compensation | 162 |
EXERCISE IN PREGNANCY 175 | 194 |
Feeding the Infant | 208 |
Nutrition in Infancy | 213 |
Chapter 9 | 214 |
Nutrition for the LowBirthWeight | 221 |
214 | 237 |
Chapter 10 | 240 |
OBTAINING OPTIMAL | 255 |
NUTRITION CARE | 257 |
Potential Nutritional Inadequacies | 263 |
Guidelines for Dietary | 264 |
BODY IMAGE AND DIETING PRACTICES | 270 |
Detoxification | 279 |
Nutritional Needs During Prolonged | 299 |
Medical Nutrition Therapy | 310 |
Nutrition in the Community 309 Guidelines for Dietary Planning | 332 |
CANADIAN DIETRY STUDIES 314 Nutrient Intake Analysis | 365 |
Interactions Between Drugs | 399 |
Ellyn Silverman MPH RD CHES Katy G Wilkens MS | 407 |
MALNUTRITION IN HOSPITALS 365 Effect on Drug Metabolism | 408 |
Chapter 19 | 415 |
HAIR ANALYSIS 382 FOCUS ON PHYTOMEDICINESWILL WE RUN OUT? | 431 |
Chapter 20 | 450 |
University of Iowa Chapter 41 Medical Nutrition Therapy for Food | 452 |
Resistance Behaviors and Potential | 460 |
Parenteral Nutrition Solutions | 474 |
Ethical Issues | 480 |
NUTRITION FOR HEALTH AND FITNESS | 483 |
Tissue Adaptation to Weight Loss | 495 |
HISTORY OF PROTEINSPARING MODIFIED | 501 |
NATURAL WEIGHT LOSS AIDS | 508 |
NCEP RECOMMENDATIONS | 594 |
Combination of Risk Factors | 603 |
WOMEN BMD | 612 |
Peak Bone Mass PBM 616 Saliva Function | 638 |
Medical Nutrition Therapy | 647 |
Management of Gastritiis | 653 |
for Lower Gastrointestinal | 666 |
Chapter 31 | 668 |
Blind Loop Syndrome Bacterial | 690 |
Chapter 32 | 709 |
Chapter 33 | 722 |
Chapter 33 | 737 |
Chapter 34 | 742 |
Chapter 34 | 755 |
HyperglycemiaDiabetic | 761 |
Implementing Nutritional | 768 |
Types of Hypoglycemia | 775 |
Chapter 35 | 781 |
Chapter 35 | 799 |
Renal Disorders | 833 |
University of Washington Durham North Carolina | 853 |
SODIUM AND SALT MEASUREMENT Human Immunodeficiency Virus and Renal | 863 |
Chapter 36 | 865 |
Care 828 | 876 |
Chapter 40 | 889 |
Complementary and Alternative Nutrition | 908 |
Chapter 42 | 935 |
Liquids | 941 |
Pathophysiology AlgorithmStroke | 947 |
Neurologic Diseases with NonNutritional | 948 |
Epilepsy | 956 |
Susan J Whitmire RD CNSD | 962 |
ESTIMATING NUTRITIONAL | 966 |
Medical Nutrition Therapy for Heart | 987 |
Disorders of Carbohydrate Metabolism | 1005 |
Failure and Transplant | 1020 |
Chapter 37 | 1043 |
Adult Critical Care MedicineNutrition Support | 1131 |
Penn State Geisinger Health System | 1169 |
Medical Nutrition Therapy | 1174 |
SOURCES OF LOWPROTEIN | 1178 |
CHILDHOOD HUNGER EFFECT ON BEHAVIORAL | |
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