Krause's Food, Nutrition, & Diet Therapy

Priekinis viršelis
W.B. Saunders, 2000 - 1194 psl.
This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art.
  • Provides separate chapters on special topics including low-birth-weight infants, dental health, hypertension, food allergies and intolerance, anemia, neurologic disorders, HIV disease, rheumatic diseases and other vital topics
  • Offers New Directions boxes, Focus On boxes and Clinical Insight boxes that provide interesting information and suggest areas for further discussion, study, or research
  • Presents case studies with thought provoking questions
  • More than 50 appendices filled with valuable clinical data
  • Features a new, completely original, full-colour art programme
  • Provides readers with the latest research, guidelines, and diet therapy trends as well as important advances
  • Expanded pathophysiology content and 30 pathophysiology algorithms
  • Organisesmaterial according to the needs of the reader - carbohydrates, proteins and fats are combined into one chapter (Macronutrients), while weight management and eating disorders are divided into separate chapters to allow for more in-depth content.

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    Turinys

    Contents in Brief
    1
    Chapter 2
    19
    Chapter
    31
    Chapter 3
    37
    HORMONAL CONTROLS
    39
    ESSENTIAL FATTY ACID DEFICIENCY
    48
    DNA TRANSCRIPTION
    56
    Chapter 4
    67
    534
    596
    Chapter 28
    611
    Nutrition in Cardiovascular
    640
    MEDICAL NUTRITION THERAPY
    647
    Medical Nutrition Therapy
    649
    Chapter 31
    666
    Medical Nutrition Therapy for Liver
    695
    Chapter 9
    713

    VITAMIN C AND
    108
    Chapter 18
    139
    NUTRITION IN THE LIFE CYCLE
    165
    OMEGA3 FATS AND INFANT BRAIN
    188
    Chapter 8
    196
    196
    214
    287
    221
    Chapter 10
    239
    Chapter 11
    245
    Nutrition in Adolescence
    257
    BODY IMAGE AND DIETING PRACTICES
    270
    NUTRITION CARE
    307
    Chapter 15
    332
    SUBJECTIVE GLOBAL ASSESSMENT 364
    379
    Interactions Between Drugs
    399
    Chapter 19
    415
    Chapter 20
    431
    Chapter 22
    452
    Nutrition Support
    463
    Ethical Issues
    480
    NUTRITION FOR HEALTH AND FITNESS
    483
    HISTORY OF PROTEINSPARING MODIFIED
    501
    NATURAL WEIGHT LOSS AIDS
    508
    Chapter 24
    516
    Chapter 25
    534
    Nutritional Assessment
    729
    Chapter 18
    730
    Chapter 32
    742
    Pathophysiology Algorithm
    746
    ESTIMATING ENERGY AND PROTEIN
    752
    Management of Diabetes Mellitus 749
    781
    Chapter 36
    801
    Pathophysiology AlgorithmCongestive Heart Failure
    807
    Chapter 37
    815
    Victoria A Haken MS RD CNSD
    832
    Medical Nutrition Therapy for Liver
    833
    Pathophysiology AlgorithmCystic Fibrosis 820
    867
    Ellyn Silverman MPH RD CHES Katy G Wilkens MS
    889
    Intolerance
    912
    THE CHANGING FACE OF AIDS 892
    914
    Chapter 42
    935
    ESTIMATING NUTRITIONAL
    966
    Chapter 41
    970
    Hasse PhD RD FADA CNSD and Laura
    985
    University of Washington Durham North Carolina
    987
    Susan J Whitmire RD CNSD
    1131
    Penn State Geisinger Health System
    1169
    Medical Nutrition Therapy for Food
    1170
    Nutrition for
    1183
    Autorių teisės

    Apie autorių (2000)

    Janice Raymond, MS, RDjaniceoutwest@gmail.comjanice.raymond@multicare.org

    Bibliografinė informacija